Somehow, I’ve been talked into running the Inverness Marathon! This will be marathon number 19 for me—and let’s be honest, I can’t possibly stop at 19.

Training has looked a little different this time around. In past marathons, I’ve often built up to 60–70 miles a week, but for this cycle I’ve averaged closer to 40. The difference? Since becoming a fitness instructor, I’ve added a lot more strength and conditioning into my routine. Teaching two Core Strength classes every week has been a real game changer, and when you throw in Boxercise, HIIT, and circuits, I definitely feel like I’ve prepared in a new way.

On Sunday, I wrapped up my final long run—21 miles at marathon pace—and felt good crossing it off the plan. Now it’s time to taper: cutting back the miles, letting the body recover, and getting ready to toe the line in Inverness.

This marathon isn’t about chasing a time or aiming for Boston qualification. My goal is simple: enjoy the experience and come away with a run I’m proud of. What’s made this training block so enjoyable is the lack of pressure—I’ve taken the miles as they come and leaned on my classes to boost my fitness.

Of course, with 18 marathons under my belt, I know anything can happen on race day. Weather, energy levels, or just “one of those days”—all of it can play a part. The physical training is nearly done; now it’s about getting mentally ready. That means reminding myself I can do this again, fueling properly, and bracing for whatever conditions late September in Inverness decides to throw at us.

I’ll share how it all goes after the race. For now, it’s taper time—rest, recover, and get ready for marathon number 19!